CHEESE STICK
$35.000
Cubes of breaded papialpa cheese, accompanied by homemade red fruit sauce.
Entrances
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CHIMICHURRI VEGETABLES
$20.000
Zucchini, courgettes and eggplants marinated with house chimichurri, ready to grill.
CHICHARRON TIRADITOS
$40.000
Ceviche of meaty bacon cut into thin slices, with citrus tones of onion, cilantro and lemon.
TOMATO CREAM
$22.000
Sautéed tomatoes flavoured with garlic and basil. Cream optional.
WHITE FISH CRISPYS
$40.000
Crispy white fish, to share. Accompanied by remoulade sauce and rocotto.
ZUCHINI AND COURGETTE CREAM
$22.000
Zucchini and courgette, sautéed in butter, onion and cilantro. Accompanied with chicken pieces. Cream.
SHRIMP CEVICHE
$42.000
Breaded shrimp, accompanied with a mix of pickled onion, cilantro and lemon.
BEEF CARPACCIO
$42.000
Thin slices of beef, crusted in pepper. Garnished with olive oil and parmesan. Sprouts, lemon and bread.
TYPICAL DENVER TO SHARE
$90.000
Chorizo, blood sausage, crispy pork rinds, arepa, creole potatoes, empanadas, patacones with guacamole and hogao.
GRILLED BLOOD SAUSAGE
$32.000
250 grams of grilled blood sausage accompanied by yuca arepitas with hogao and a mix of spicy and sweet Colombian sauces.
Denver Burgers
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AUTHENTIC
$50.000
3 mini burgers with brioche bread, Angus beef, ripe plantain hash brown, mozzarella cheese, a touch of blue cheese sauce, tomato and lettuce.
WILD
$50.000
3 mini burgers with brioche bread, angus beef, crispy bacon, caramelized onion, cheddar cheese, pepper mayonnaise, tomato and lettuce.
CLASSIC
$50.000
3 mini burgers with brioche bread, Angus beef, cheddar cheese, raw red onion, tomato and lettuce.
BACÓN JAM
$50.000
3 mini burgers with brioche bread, Angus beef, bacon jam, cheddar cheese, tomato and lettuce.
Main dishes
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Chicken
Chicken with fine herbs
$48.000
Seasoned with a perfect blend of different spices.
Denver chicken with tequila
$55.000
Fine cuts of chicken breast with a touch of acid and delicious tequila flavor.
Denver Caesar Salad
$45.000
Mixed lettuce, accompanied by pearl tomatoes, parmesan and croutons with a special Caesar dressing. 250 gr of chicken breast pulp to finish in the grill.
Imported
Denver steak-Rib eye
$135.000
Cut with excellent marbling, seasoned with chili flakes and the authentic flavor of the house.
New York Strip
$120.000
Slightly lean with moderate marbling and covering fat.
Picanha
$105.900
Cut from the rear quarter of the cow, with covering fat that gives it a marked flavour.
Thin Skirt – Entrana
$130.000
Fine cut from the diaphragm muscles of the cow, with excellent juiciness and intense flavors.
Fish and seafood
Crusted tuna
$80.000
Thinly sliced tuna seared in sesame seeds, ready to give the finishing touch to the Denver grill.
Salmon in Parchment
70.000
Sweet chilli salmon and vegetable wrap, to be steamed in its own juices at the table.
Garlic Prawns
$90.000
Marinated in garlic and parsley to give the final touch on the grill.
Octopus
100.000
Tentacles to enjoy on our grill, accompanied by sautéed asparagus.
National
Strip loin- Churrasco
$70.000
With covering fat, very juicy and exquisite flavor.
Shoulderclod – Marucha
$55.000
This lean, tender and highly flavorful cut comes from the arm of the cow thanks to its maturation process.
Flank Steak – Vacuum
$38.000
A powerfully flavored cut, located under the ribs at the junction of the front and rear quarters, with a juicy texture.
Entrecote (Picante)
$70.000
Cut with intramuscular fat, with good marbling, juiciness and tenderness.
Beef Rump Tip
$57.000
Juicy cut of rump, with house seasonings and at its optimal point of ripeness.
Denver Sirloin
$65.000
Medium cut of sirloin with a mix of special house sauces.
Denver Caesar Salad
$45.000
A mix of lettuces, accompanied by pearl tomatoes, parmesan and croutons with a special Caesar dressing. 250 g of chicken breast pulp to finish on the grill.
Pork
Denver chops
$50.000
A signature boneless cut from our kitchen, perfectly balancing the lean and intramuscular fat of the pork.
Rump tip
$53.000
A soft and juicy cut of pork with a light layer of fat.
Denver Ribs
$60.000
Center ribs covered in traditional BBQ sauce.- Chipotle.
Companions
Each cut includes a classic accompaniment. Additional $10,000
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Banana puree
$10.000
Crushed ripe plantain in butter with peasant cheese and green plantain chips.
Eastern rice
$10.000
With mixed vegetables and soy sauce.
Creole chips in passion fruit sauce
$10.000
Served with sweet passion fruit sauce and fresh cilantro.
Lemon-rosemary rice
$10.000
With citrus tones and the aromatic taste of rosemary.
Italian salad
$10.000
Mixed vegetables, bufalo bocconcini cheese and Genoese pesto.
Mango Biche Salad
$10.000
Variety of lettuces, green mango threads and passion fruit sauce.
Rustic potatoes
$10.000
Fried potato wedges, flavoured with paprika.
Yucca puree
$10.000
Creamy mashed plantain, with a touch of special tones.
TRUFFLED POTATOES
$10.000
French fries, with their special cheese, truffles and sprouts.
DENVER CORN
$10.000
Gratin corn, coastal cheese and house sauce.
Rices
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Of the house
$65.000
A savory stir-fry of tender pork in a rich chili sauce, combined with fresh vegetables—zucchini, squash, carrots, and onions. Served alongside our signature creamy rice infused with aged cheeses for an indulgent finish.
Of the sea
$90.000
Creamy rice with prawns, sea palm hearts, shrimp, squid rings and mussels, sautéed in butter and white wine
Wok Beef
$65.000
Wok rice with beef and vegetables, mixed with soy and teriyaki sauce.
Salmon with chili sauce
$80.000
Creamy salmon rice in chili sauce and vegetables (zucchini, courgette, carrot and onion).
Honey Mustard Chicken
$55.000
Chicken in honey mustard, lemon, on creamy rice with aged cheeses
Wines
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Bleeding
Lambrusco Denver ink
$170.000
Lambrusco Denver Rosé
$170.000
Great Reserve
Muga
$360.000
CEPA 21
$350.000 Bottle
1865 Single Vineyard
$320.000
Las moras Black Label
$270.000
Castillo de Molina
$250.000 Bottle, $150.000 Middle
Merlot
Ramon Bilbao Gran Reserva
$450.000
Grape 90%
Ramon Bilbao Crianza
$220.000 Botella, $110.000 Media
Tempranillo
Ramon Bilbao Organic
$200.000
Tempranillo
Joel Gott
$220.000 Bottle
Pinot Noir
Pago De Los Capellanes
$490.000 Botella
Reserve
Ramón Bilbao Reserve
$250.000 Bottle
Tempranillo
Rose
Enate
$270.000 Bottle
Carbenet Sauvignon
Hito
$180.000
Tempranillo
Ramon Bilbao
$180.000
Garnacha- Viura
Las Moras
$120.000
Shiraz Rosé
Sparkling
JP Chenet Ice Pink
$160.000
JP Chenet Ice Demi-Sec White
$70.000
JP Chenet Brut
$160.000
Chandon Rose
$200.000
Mionetto Prosecco Brut
$210.000
Whites
Enate
$220.000 Bottle
Mar de Frades
$280.000 Bottle
Albariño
Trapiche
$130.000
Cousiño Macul Don Luis
$140.000 Bottle
Ramon Bilbao Verdejo
$170.000 Bottle
Young
Las moras
$125.000 Bottle, $60.000 Half Bottle
Malbec
Classic cocktails
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Margarita Premium
$60.000
Mix of Tequila, Lemon and Triple Sec.
Pina Colada
$40.000
Combination of White Rum, Pineapple Juice and Coconut Milk
Moscow Mule
$38.000
Smirnoff Red Vodka, Ginger Beer and Lemon Juice
Mojito
$38.000 Classic / White Rum, $60.000 Premium / Zacapa Rum
Mix of Rum, Mint, Lemon Juice and Soda.
Denver cocktails
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Denver summer
$42.000
This preparation will take you on a journey of flavors, where Gordon’s Pink Gin is the protagonist, mixed with Blackberry Shrub and Pineapple Juice.
Eternal Spring
$52.000
Cocktail full of tropical flavors, complemented by Bulleit Rye, Vermouth Bianco, orange juice, lemon and pineapple syrup.
Bulevardier
$48.000
Blend of Bulleit Bourbon and Rosso Vermouth
Old Denver
$48.000
Bulleit Rye Whiskey, Simple Syrup, Orange and Tonic.
New York Sour
$48.000
Bulleit Bourbon, Lemon Juice, Simple Syrup and Red Wine.
Denver Jack
$50.000
Jack Daniel’s, Triple Sec and Orange.
Modern Jack
$50.000
Jack Daniel’s, Orange, Pineapple and Blueberries.
MADE IN MEDELLIN
$37.000
Aguardiente, tamarind, triple sec, and Tajín.
DENVER 13
$37.000
Red Cap Aguardiente, pineapple juice, triple sec, salt, and Tajín.
THREE LIVES
$50.000
Buchanan’s Two Souls, ginger, and triple sec.
Gin & Tonics
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Denver-Tonic
$45.000
Gordon’s Gin, Tonica 1976, Strawberries, Gooseberries and Lychees.
Contemporary
$57.000
Hendric’s, Orange Juice, Pink Pepper and Fresh Rosemary.
In the old way
$44.900
Tanqueray London Dry, 1976 Tonic, Lemon Zest and Smoked Rosemary.
Beers
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Imported
Corona Extra
$17.000
Stella Artois
$17.000
National
Club Colombia
$14.000
(Black, Red, Gold)
Aguila Light
$11.900
Liqueurs
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Malt Whiskey
Singleton Dufftown 12 years
$320.000 Bottle, $38.000 Drink
Johnny Walker Double Black
$ 475.000 Bottle / $ 37.000 Drink
Rum
MEDELLIN 8 YEARS OLD RUM CREAM
$150.000 Botella, $20.000 Trago
Classic / White Rum
$38.000
Medellin Rum 5 years
$210.000 Botella, $120.000 Media Botella, $19.000 Trago
Rum Medellin 8 years
$230.000 Botella, $150.000 Media Botella, $20.000
Medellin Rum 12 years
$250.000 Botella, $25.000
Ron Medellin 19 years old
$320.000 Botella, $30.000 Trago
Zacapa 23 años
$700.000 Botella, $60.000
Zacapa Ambar
$300.000 Botella, $30.000 Trago
Tequila and Aguardiente
Jose cuervo Traditional
$330.000 Bottle, $170.000 Middle Bottle, $28.000 Drink
Aguardiente Antioqeño Rojo/Azul
$160.000 Bottle, $100.000 Middle, $17.000 Trago
1800 Cristalino
$600.000 Botella, $48.000 Trago
1800 Reposado
$410.000 Botella, $35.000 Trago
1800 Silver
$370.000 Botella, $35.000 Trago
Don Julio 70
$800.000 Botella, $60.000 Trago
Don Julio Blanco
$380.000 Botella, $40.000 Trago
Aguardiente Antioqueño Verde
$150.000 Botella, $80.000 Media Botella, $17.000 Trago
Aguardiente Real
$235.000 Botella, $25.000 Trago
Vodka
Smirnoof Red Label
$260.000 Botella, $26.000 Trago
Absolut
$290.000 Botella, $27.000 Trago
Whiskey
Old Parr 12 years
$380.000 Bottle, $230.000 Medium, $30.000 Drink
Buchanan’s 12 years
$420.000 Bottle, $270.000 Medium, $30.000 Drink
Buchanan’s 18 years
$700.000 Bottle, $70.000 Drink
Buchanan’s Master
$500.000 Bottle, $45.000 Drink
Buchanan’s Blended Malts Edition
$570.000 Bottle, $55.000 Drink
Johnny Walker Black Label
$360.000 Bottle, $230.000 Medium, $35.000 Drink
Johnny Walker Black Label Blended
$390.000 Bottle, $40.000 Drink
Johnny Walker Red Label
$230.000 Bottle, $150.000 Medium, $25.000 Drink
Bulleit Bourbon
$380.000 Bottle, $30.000 Drink
Bulleit Rye
$400.000 Bottle, $37.000 Drink
Gentleman Jack
$470.000 Bottle, $45.000 Drink
Woodford Reserve
$490.000 Bottle, $45.000 Drink
Cold drinks
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Denver Tea
$15.000, $20.000 With liquor
Refreshing drink based on Jamaica Flower, Peppermint, Orange and Cinnamon Syrup.
Flavored Sodas
Cherry
$13.000
Red fruits
$13.000
Mora – Lychees
$15.000
Green apple
$13.000
Passion fruit
$13.000
Pineapple – Grape
$13.000
Lychees
$15.000
Roses – Lychees
$20.000
Lemonades
Watermelon Lemonade – Hierbabuena
$13.000
Hibiscus flower lemonade
$13.000
Cherry Lemonade
$13.000
Coconut Lemonade
$20.000
Natural Lemonade
$10.000
Natural Juices
In water
$12.000
In milk
$15.000
Sodas
Tonic water 1976
$14.000
Ginger Beer
$14.000
Ginger Ale
$8.000
Hatsu Tea
$10.000
Soda
$7.000
Bottle with water/gas
$8.000
Lemon Juice / Michelado Glass
$2.000
Hot drinks
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Espresso Coffee
$5.000
American Coffee
$4.500
Cappuccino
$7.000
Cappuccino with liqueur
$14.000
Fruit infusion
$9.900
Red fruits
$9.900
Yellow fruits
$9.900
Macchiatto-Latté
$11.000
Desserts
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Chocolate Chip Cookie
$27.900
Served with vanilla ice cream. (Made instantly, 20 minutes).
Red Fruit Cheesecake
$25.000
Delicious biscuit base with creamy cheese, accompanied by a sauce with a fusion of red fruits and sweet pepper.
Caramel Flan
$27.900
Classic caramel flan, house recipe.
Chocolate Lava Cake
$25.000
Filled with rich chocolate truffle, served with a side of vanilla ice cream.
Mocktail
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Honey Modern
$20.000
Natural Ginger and Honey Syrup
Watermelon
$20.000
Rose Tea, Watermelon, Simple Syrup, Lemon, Agua Tónica 1976.
Pineapple Colada
$20.000
Pineapple Juice, Coconut Milk.
PINEAPPLE
$20.000
Natural Ginger and Pineapple Syrup.
Mojito
$20.000
Lemon, simple syrup, and a house touch featuring citrus notes and spearmint.