MENU FOR 2 PEOPLE
$195,000
DRINKS
- 2 glasses of Santa Ema wine or 2 Hatsu sodas.
- Upgrade your 2 glasses of SANTA EMA wine to a bottle for just $85,000 extra.
STARTERS (1 Starter)
DENVER PLATTER
Chorizo, blood sausage, crispy pork crackling, arepa, criolla potatoes, mini empanadas, fried plantain slices with guacamole and hogao.
BEEF CARPACCIO
Thin slices of beef, crusted in pepper Garnished with olive oil and parmesan Sprouts, lemon, and bread.
CHEESE SKEWERS
Breaded papialpa cheese cubes, served with a homemade red fruit sauce.
MAIN COURSES (2 Main Courses)
NEW YORK CERTIFIED ANGUS BEEF
Slightly lean with moderate marbling and a covering layer of fat
RUMP STEAK
Juicy rump cut, seasoned with house spices and matured to its optimal point
TUNA
Thin cuts of fresh tuna, seared with a sesame crust
SIDES Oriental rice, plantain purée, yucca purée – green mango salad
DESSERT
Hatsu water bottle
CHOCOLATE VOLCANO
CHEESECAKE
1 COFFEE
2 CHEVIGNON VOUCHERS
MENU FOR 2 PEOPLE
$155,000
DRINKS
- 2 glasses of Santa Ema wine or 2 Hatsu sodas
- 2 Heineken beers or 2 Hatsu sodas
STARTERS (1 Starter)
CRISPY PORK BELLY SLICES
Ceviche-style thick-cut bacon slices, with citrus notes of onion, cilantro, and lime.
SHRIMP CEVICHE
Breaded shrimp, served with a pickled onion mix, cilantro, and lime.
SWEET PEPPERS STUFFED WITH SWISS CHEESE
Delicious crispy peppers, stuffed with a mix of Swiss cheeses Served with house spicy sauce.
MAIN COURSES
2 Main Courses
PICAÑA
Cut from the hindquarter of the beef, with a layer of fat that gives it a distinctive flavor
PORK RIBS
Center cut of ribs, coated in traditional BBQ sauce – Chipotle
CAESAR SALAD
Mix of lettuce, accompanied by cherry tomatoes, parmesan, and croutons, with a special Caesar dressing Topped with grilled chicken breast
SIDES
Denver corn, plantain purée, lemon and rosemary rice – Denver salad
DESSERT
– Hatsu water bottle
CARAMEL FLAN
MILO – OREO BROWNIE
1 COFFEE
2 CHEVIGNON VOUCHERS
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