Thin slices of beef, crusted in pepper. Garnished with olive oil and parmesan. Sprouts, lemon and bread.

Sautéed tomatoes flavoured with garlic and basil. Cream optional.

Ceviche of meaty bacon cut into thin slices, with citrus tones of onion, cilantro and lemon.

Zucchini, courgettes and eggplants marinated with house chimichurri, ready to grill.

Cubes of breaded papialpa cheese, accompanied by homemade red fruit sauce.