250 grams of grilled blood sausage accompanied by yuca arepitas with hogao and a mix of spicy and sweet Colombian sauces.

Chorizo, blood sausage, crispy pork rinds, arepa, creole potatoes, empanadas, patacones with guacamole and hogao.

Thin slices of beef, crusted in pepper. Garnished with olive oil and parmesan. Sprouts, lemon and bread.

Breaded shrimp, accompanied with a mix of pickled onion, cilantro and lemon.

Zucchini and courgette, sautéed in butter, onion and cilantro. Accompanied with chicken pieces. Cream.

Crispy white fish, to share. Accompanied by remoulade sauce and rocotto.

Sautéed tomatoes flavoured with garlic and basil. Cream optional.

Ceviche of meaty bacon cut into thin slices, with citrus tones of onion, cilantro and lemon.

Zucchini, courgettes and eggplants marinated with house chimichurri, ready to grill.

Cubes of breaded papialpa cheese, accompanied by homemade red fruit sauce.