Fine cut from the diaphragm muscles of the cow, with excellent juiciness and intense flavors.
Thin Skirt – Entrana
$130.000
Picanha
$105.900
Cut from the rear quarter of the cow, with covering fat that gives it a marked flavour.
New York Strip
$120.000
Slightly lean with moderate marbling and covering fat.
Denver steak-Rib eye
$135.000
Cut with excellent marbling, seasoned with chili flakes and the authentic flavor of the house.
Fish and seafood
Crusted tuna
$80.000
Thinly sliced tuna seared in sesame seeds, ready to give the finishing touch to the Denver grill.
Salmon in Parchment
70.000
Sweet chilli salmon and vegetable wrap, to be steamed in its own juices at the table.
Garlic Prawns
$90.000
Marinated in garlic and parsley to give the final touch on the grill.
Octopus
100.000
Tentacles to enjoy on our grill, accompanied by sautéed asparagus.