Seasoned with a perfect blend of different spices.
Chicken with fine herbs
$48.000
Chicken
Denver chicken with tequila
$55.000
Fine cuts of chicken breast with a touch of acid and delicious tequila flavor.
Denver Caesar Salad
$45.000
Mixed lettuce, accompanied by pearl tomatoes, parmesan and croutons with a special Caesar dressing. 250 gr of chicken breast pulp to finish in the grill.
Imported
Denver steak-Rib eye
$135.000
Cut with excellent marbling, seasoned with chili flakes and the authentic flavor of the house.
New York Strip
$120.000
Slightly lean with moderate marbling and covering fat.
Picanha
$105.900
Cut from the rear quarter of the cow, with covering fat that gives it a marked flavour.
Thin Skirt – Entrana
$130.000
Fine cut from the diaphragm muscles of the cow, with excellent juiciness and intense flavors.
Fish and seafood
Crusted tuna
$80.000
Thinly sliced tuna seared in sesame seeds, ready to give the finishing touch to the Denver grill.
Salmon in Parchment
70.000
Sweet chilli salmon and vegetable wrap, to be steamed in its own juices at the table.
Garlic Prawns
$90.000
Marinated in garlic and parsley to give the final touch on the grill.
Octopus
100.000
Tentacles to enjoy on our grill, accompanied by sautéed asparagus.
National
Strip loin- Churrasco
$70.000
With covering fat, very juicy and exquisite flavor.
Shoulderclod – Marucha
$55.000
This lean, tender and highly flavorful cut comes from the arm of the cow thanks to its maturation process.
Flank Steak – Vacuum
$38.000
A powerfully flavored cut, located under the ribs at the junction of the front and rear quarters, with a juicy texture.
Entrecote (Picante)
$70.000
Cut with intramuscular fat, with good marbling, juiciness and tenderness.
Beef Rump Tip
$57.000
Juicy cut of rump, with house seasonings and at its optimal point of ripeness.
Denver Sirloin
$65.000
Medium cut of sirloin with a mix of special house sauces.
Denver Caesar Salad
$45.000
A mix of lettuces, accompanied by pearl tomatoes, parmesan and croutons with a special Caesar dressing. 250 g of chicken breast pulp to finish on the grill.
Pork
Denver chops
$50.000
A signature boneless cut from our kitchen, perfectly balancing the lean and intramuscular fat of the pork.
Rump tip
$53.000
A soft and juicy cut of pork with a light layer of fat.
Denver Ribs
$60.000
Center ribs covered in traditional BBQ sauce.- Chipotle.