A mix of lettuces, accompanied by pearl tomatoes, parmesan and croutons with a special Caesar dressing. 250 g of chicken breast pulp to finish on the grill.

Medium cut of sirloin with a mix of special house sauces.

Juicy cut of rump, with house seasonings and at its optimal point of ripeness.

Cut with intramuscular fat, with good marbling, juiciness and tenderness.

A powerfully flavored cut, located under the ribs at the junction of the front and rear quarters, with a juicy texture.

This lean, tender and highly flavorful cut comes from the arm of the cow thanks to its maturation process.

With covering fat, very juicy and exquisite flavor.