In Medellín, the culinary scene offers a variety of flavors and techniques to delight meat lovers. At Denver, we elevate this experience by providing a selection of the most exclusive and carefully prepared cuts of meat. In this guide, you’ll discover the special cuts on our menu, their unique characteristics, and our recommendations to make the most of their flavor.

1. Sirloin Steak (Bife de Chorizo)

Description: This iconic Latin American cut is juicy and tender, with a layer of fat on the surface that, when cooked, adds a deep flavor and smooth texture. Perfect for those looking for a rich and satisfying flavor profile.

Special Preparation at Denver: Our Sirloin Steak is grilled to perfection, sealing in the juices and enhancing its bold flavor. We serve it with a homemade chimichurri sauce and rosemary potatoes to complement its intensity.

Suggested Pairing: A full-bodied Malbec or Cabernet Sauvignon highlights the flavors of the Sirloin Steak, creating a harmonious experience.

2. Ribeye

Description: The Ribeye is known for its intense marbling, which gives it a deep flavor and tender texture. Sourced from the upper rib section, it’s ideal for those who crave a juicy, flavor-packed bite.

Special Preparation at Denver: At Denver, the Ribeye is prepared using a “slow grill” technique that brings out every note of flavor and texture. Served with a hint of coarse salt and roasted garlic, this preparation enhances its savory profile without overpowering the cut.

Suggested Pairing: A Merlot or Pinot Noir, with its soft and fruity notes, complements the juicy flavor and richness of the Ribeye.

3. Tenderloin

Description: Also known as Tenderloin, this is one of the softest, most delicate cuts, with a fine texture and subtle flavor. Ideal for those looking for a more refined and gourmet experience.

Special Preparation at Denver: Our Tenderloin is served at its optimal doneness, accompanied by a red wine reduction and fresh sautéed mushrooms. This combination enhances its natural flavor and makes each bite a sophisticated experience.

Suggested Pairing: A light red like Pinot Noir or a robust white wine like Chardonnay offers a balanced and elegant pairing.

4. T-Bone

Description: This classic cut combines the tenderloin and New York strip, separated by a “T” shaped bone. Its mix of textures makes it ideal for those who want a varied experience in a single dish.

Special Preparation at Denver: At Denver, the T-Bone is grilled to enhance each section’s unique qualities. It’s served with truffle potatoes and fresh vegetables, achieving a balanced combination of flavors.

Suggested Pairing: A bold Cabernet Sauvignon highlights the flavors of the T-Bone, providing a robust, complex structure.

Why Choose Denver’s Cuts of Meat?

At Denver, every cut of meat is carefully selected and treated with respect to provide a top-level culinary experience. From the quality of our ingredients to our preparation techniques, every detail is designed to satisfy meat lovers and offer a memorable experience in Medellín. Come and discover why we are the best choice for exclusive, high-quality cuts.